![]() Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, knives, etc.Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel as needed.Proficiently perform functions listed in job descriptions of direct reports and their teams.Monitor and ensure the restaurant and the BOH teams’ compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations) and represent the restaurant and Company in interactions with legal and regulatory authorities.Partner with GM and/or designated chef to schedule, conduct and document formal employee performance reviews as needed. ![]() Partner with GM and/or designated chef to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed.Partner with GM and designated managers/chefs to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.Ensure BOH repair and maintenance needs are addressed.Understand and follow the food allergy procedure and special orders/restrictions.Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH.Assist with tracking and controlling food cost.Monitor BOH employee sidework and ensure BOH employees comply with all sanitation/safety guidelines and procedures Beatrix located in Chicago’s River North, Streeterville and Fulton Market neighborhoods as well as Oak Brook, IL is now hiring PASTRY COOKS, Pastry Chefs & Bakers to join our growing teamsAs part of Lettuce Entertain You Restaurants, we offer competitive pay as well as perks and benefits - including employee discounts, complimentary meals during shifts, paid vacation, 401(k.Purchase and order food product and supplies for the restaurant including daily product order.Assist the GM and/or chef with daily walk-through inventory to assess maintenance needs, sanitation issues and supply levels of food and goods, and accept and inspect deliveries as needed.Perform regular line checks throughout the day to ensure quality of all menu items.Meet with GM and/or designated managers/chefs throughout the day to ensure production standards, staffing levels, and specials.Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH employees in order to ensure that preparation quantities support forecasted business levels.Ensure proper food storage, quality and presentation standards, including temperature controls.Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams.
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